Since Christmas, the Panasonic SD-YD250 has been baking excellent loaves. Being new to this, I went to the WEB for a very basic bread recipe. If you want excellent bread here’s how from a novice bread machine owner: in this order; 1 1/4 cup tap water, 1 1/2 tsp salt, 2 TSP sugar, 1/4 cup canola oil (any vegetable oil) 2 cups loosely measured all purpose flour, 1 cup loosely measured whole wheat flour, and in the yeast dispenser, 2 tsp active dry yeast. Set up for Basic, Light crust, XL size. Absolutely nothing fancy in the recipe and the bread comes out full, golden crust, excellent texture and the taste is something I got use to immediately – full flavored fresh bread. The best basic bread I ever had. It even comes out perfect with the timer function. Mechanically this unit is solid and Panasonic SD-YD250 Maker stays in one place. I now keep up to 4 loaves in the freezer and the bread still tastes great. French Toasts are superb; sandwiches full of natural flavor, toast are crisp with a light center, perfect for butter or margarine. Warning, you will put on weight and so will everyone in your household.Update 2-18-03 Bought another unit for my Mom. She loves having fresh homemade bread back in her house. I’m saving money making my own bread with simple inexpensive ingredients.

For related post, please visit Awesome bread maker an outstanding choice.

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